| INGREDIENTS |
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1 pk Semi-sweet choc.
1/3 c Water
1 pk Cream cheese; softened
1/4 c Sugar
1 ct (12oz) whipped topping
1 Graham (6oz) cracker pie
-crust
*Ribbon Filling
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| INSTRUCTIONS |
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Stir chocolate with water over low heat until melted; cool. Beat cream
cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups whipped
topping. Spoon 1/2 mixture into crust. Sprinkle ribbon filling, pressing
down gently. Spread remaining chocolate mixture carefully over ribbon
filling. Chill 3 hours. Garnish with remaining whipped topping.
*Ribbon Filling, choose from the following: 1 c. finely chopped cookies
candy nuts mini marshmallows Choc. chips Peanut butter chips
1/2 cup jam
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