Login :
 
New Chef?
Forgot Password?
 

Search recipes :

Honey Pancake Syrup

2 Ratings and 2 Comments Bookmark and Share
 
Category : General
Cuisine :
Chef : Job_Hammond
PREP TIME: 30-45 mins COOK TIME: 30-45 mins SERVES: 1 Servings
INGREDIENTS
1/2 c Water
1 c HONEY
1 ts Vanilla
INSTRUCTIONS

Heat water in a saucepan over medium heat. Add honey just before boiling.
Stir well until combined- do not boil. Remove from heat - stir in vanilla.
Store in covered jar or syrup dispenser in the refrigerator. Honey can be
used straight from the jar on pancakes - but this syrup pours nicely and
dilutes the overwhelming sweetnees of honey. From Connecticut Honey by
Eastern Connecticut Beekeepers Association

From

 
 

 
Similar recipes
   
Corny Pancakes by Job_Hammond
   
Cream of Wheat Pancakes by Job_Hammond
   
Pancakes (Mix) by Job_Hammond
   
Waffles (Pancake Mix) by Job_Hammond
   
Waffles (Pancake Mix) by Job_Hammond
   
Beer-Batter Mix by Job_Hammond
   
BEER-BATTER MIX by Job_Hammond
   
FRUIT & CARROT BREAKFAST BREAD by Job_Hammond
   
Blackberries And Ricotta Pancakes by Job_Hammond
   
Granola Griddle Cakes by Job_Hammond
 
 
 
 
To leave a comment
Login Now
 
 
 
No Comments Posted so far... why don't you be the First to review?