1. SLICE CORNED BEEF INTO THIN SLICES, 19-25 PER POUND.

2. PLACE 3-4 SLICES CORNED BEEF ON BREAD.

3. CUT EACH SANDWICH IN HALF. SERVE IMMEDIATELY.

NOTE: 1. SEE GUIDELINES FOR SANDWICH RECIPE NO. NG-1.

2. IN STEP 1, 32 LB 3 OZ CORNED BEEF WILL YIELD ABOUT 18 LB 12 OZ
COOKED CORNED BEEF.

Recipe Number: N00902

SERVING SIZE: 1 SANDWICH

From the Army