Login :
 
New Chef?
Forgot Password?
 

Search recipes :

Hot Whipped Cocoa

2 Ratings and 2 Comments Bookmark and Share
 
Category : General
Cuisine :
Chef : Job_Hammond
PREP TIME: 30-45 mins COOK TIME: 30-45 mins SERVES: 100 Servings
INGREDIENTS
100 pk COCOA BEV PWD
INSTRUCTIONS

1. OMIT STEPS 1-4.

2. PLACE 6 LB COCOA BEVERAGE POWDER IN DISPENSER CONTAINER. FOLLOW
MANUFACTURER'S DIRECTIONS FOR PREPARATION AND DISPENSING OF COCOA.

3. SERVE HOT.
:
** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. COCOA MAY BE SERVED WITH MINIATURE MARSHMALLOWS. 8 OZ (4 1/2
CUPS) MARSHMALLOWS WILL YIELD 4 TO 5 MARSHMALLOWS PER SERVING OF COCOA.

2. IF 6 OZ PORTIONS ARE DESIRED, PREPARE 3/4 BASIC RECIPE.

Recipe Number: C00101

SERVING SIZE: 6 OUNCES

From the Army

 
 

 
Similar recipes
   
CRANBERRY FREEZE by Job_Hammond
   
Cranberry Freeze by Job_Hammond
   
Apple Date Torte by Job_Hammond
   
Rum Truffle by Job_Hammond
   
RUM TRUFFLE by Job_Hammond
   
Qulck Chocolate Mousse by Job_Hammond
   
Banana Bungalow by Job_Hammond
   
Chocolate Peanut Dream Pie by Job_Hammond
   
CHOCOLATE PEANUT DREAM PIE by Job_Hammond
   
Hershey Bar Pie by Job_Hammond
 
 
 
 
To leave a comment
Login Now
 
 
 
No Comments Posted so far... why don't you be the First to review?