Recipe by: McCormick Schilling Spice Co. Combine the first 6 sauce
ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat
and simmer for 15 minutes. Add the cubed smoked sausage and cook on
medium for another 15 minutes, stirring a few times. Serve in a
chafing dish or from a small platter with toothpicks.

NOTE: If suace does not thicken, add a bit of cornstarch.