| INGREDIENTS |
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2 tb Oil
1 Egg; beaten
3 c Cold Cooked Rice
4 Scallions With Green Tops;
-chopped
1/2 c Cooked Shrimp Or Crabmeat
1/2 c Frozen Green Peas; thawed
-and drained
1 tb Soy Sauce
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| INSTRUCTIONS |
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Heat oil in nonstick pan; add egg and scramble briefly. Add rice,
scallions, seafood, and green peas. Stir gently until hot; about 3 minutes.
Add soy sauce; mix thoroughly before serving.
NOTES : It is important to use cold rice in fried rice. A short grain white
rice is used in Japan.
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