| INGREDIENTS |
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5 oz Pkg
Grated)
4 1/2 oz Granulated Sugar
4 1/2 oz Butter
3 Eggs
1/4 c Pastry cream
1 Ripe
1 Capful
1 Pate Sablee or Pate Brisee
Tart shell
Powdered Sugar -- for
Garnish
Grated coconut -- (or fresh
Mashed banana
Dark rum
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| INSTRUCTIONS |
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Method: Cream butter in mixing bowl. Add sugar & coconut. Mix in eggs
one at a time. Add pastry cream, bananas & mix. Add rum & mix. Pour into
Pate Sablee or Pate Brisee tart shell and bake at 350 for 30-35 min, or
until done. Let cool & dust with powdered sugar.
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