| INGREDIENTS |
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5 Habanero chilies; finely
-minced
2 Poblano chiles; coarsely
-chopped
1/2 c Corn oil
1 c Corn meal
1 c All purpose flour
1 tb Baking powder
1 ts Salt
1 Egg
1 c Milk
4 Habanero chiles; finely
-minced
8 Serrano chiles; thinly
-sliced
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| INSTRUCTIONS |
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Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil;
cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the
prepared chile oil Combine dry ingredients milk mixture and last two
chiles; mix just until blended; bake at 400 F for 25 minutes or until
golden brown. Caution! The heat builds on you. Enjoy
Busted by Christopher E. Eaves cea260@airmail.net
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