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1 Pizza dough; * see note
Oil
1/2 lb Mozzarella cheese; diced
1/4 lb Prosciutto; --or--
1/4 lb Boiled ham; cut in slivers
1/4 lb Soft italian salami; cut in
1 c Tomatoes; peel/chop/drain
Oregano; --or -- basil
Fresh ground pepper
6 ts Romano cheese; freshly grate
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| INSTRUCTIONS |
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* see Pizza Alla Napoletana recipe !!!
After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4? thick. Brush lightly with oil and
place equal amounts of the remaining ingredients in the center of
each circle. Fold the dough over, sealing each calzone with oil and
place on a greased baking sheet. Bake in a thoroughly preheated 400 F
oven for about 30 minutes, or until well browned.
Serves 6.
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