mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai
chili paste and soy sauce worked for me) until smooth. Evenly spread
around an entire hard boiled egg. Deep fry until the lamb is dark, and
then serve hot with a seasoned tomato sauce. I know, it's cholesterol
city, but it really is pretty good. Brought to you by cheap lamb at the
supermarket ($1.50/lb)