Hey, Charlie, how about some pizza sauce to go with that pizza dough?
(sorry, my only pizza crust recipe is for people who make it the
old-fashioned way - by hand) This is from a 1976 Hunt's "Complete Tomato
Sauce Cookbook" It is a bit salty, so you might want to cut down on the
salt. Connie

In 2 quart saucepan, heat oil and saute onion until golden. Add garlic and
cook 1 -2 minutes longer, stirring. Add remaining ingredients and simmer
slowly, uncovered about 1 hour or until thick. Remove bay leaf. May freeze.