Notes: Gov. Parris N. Glendening, Maryland

Combine egg, mustard, mayonnaise and seasonings. Soak saltines in egg
mixture. Add crab meat: try not to break it up. Form into crab cakes. Cook
until brown in hot bacon fat. Makes 6 large crab cakes. Maryland crab cakes
is a dish that we are known for around the country. As you may know, one of
Maryland?s most precious and beautiful re