2 1/3 qt Flour 1/3 c Baking powder 1 c Plus 2 tb Dry milk 4 ts Salt
INSTRUCTIONS
combine ingredients together. cut in 1 3/4 cup shortening until mixture resembles course crumbs. store in refrigerator until needed. when preparing dough add 1/2 cup water to 2 cups mix.
Similar recipes
No Similar Recipe Found... If you know any please post
