Combine bread crumbs, ground beef, 1/2 cup of relish, egg, salt,
pepper, basil and thyme. Shape into 1 inch meatballs. Cook in hot
oil until browned, about 10 minutes.

Sauce: 1/2 c cranberry-orange relish 1 c beef broth
1/2 c orange juice 1 tb flour In medium saucepan, combine 1/2 cup
relish and beef broth. Heat until it gently boils. In a bowl, combine
orange juice and flour, mixing well to remove all lumps. Add to
cranberry mixture, stirring until it thickens. Reduce heat, add
meatballs to sauce and simmer for 15 to 20 minutes. Serve in chafing
dish over low heat.