Put nonfat yogurt that has no gelatin or thickeners added into a yogurt
strainer. Refrigerate and allow yogurt to drain until yogurt is reduced by
approx. half, about 24 hours. For a firmer, thicker result, drain yogurt in
the refrigerator for 3 days. Transfer the yogurt cheese to a covered
container and store in the refrigerator. The whey (that drains from the
yogurt) may be used in any recipe calling for milk.

SERVING SUGGESTIONS: Use in place of Creme Fraiche