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1 tb Yeast Whole wheat, corn _flour_,
1 tb Sugar And oat or rye flours,
1 c Warm (105 - 110 degrees) Depending upon the
Water Mood/likes of the person
3 c Flour (we use a blend of Doing the making)
High-protein unbleached,
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| INSTRUCTIONS |
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Here is our pizza dough recipe. It is quick and easy (about the same as
your dough takes to defrost, I would think). Note that we don't use oil or
salt in it.
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead
10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled
pizza pan. Finish as usual.
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