| INGREDIENTS |
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4 Parts
1 Part
4 Parts
2 Parts
2 Parts
(all dried
Savory
Lavender -- (French)
Thyme
Basil
Fennel
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| INSTRUCTIONS |
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For toast 1. Mash a cube of soft butter 2. add about 1 teaspoon of lemon
juice 3. mix in about 1 teaspoon of the mix 4. Spread on top of sliced
French bread 5. Put under broiler until crisp I like to use this on pounded
chicken filets after first dipping in milk (or whatever you dip in) then
quickly sauteing. There is slightly sweet flavor in this mix.
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