-SAUCE-
1/4 c Butter
2 tb Sliced green onions
2 ts Prepared horseradish (up to
-3)
1/8 ts Salt
1/8 ts Pepper

In Dutch oven, place steamer basket in 1/2" water (water should not touch
the bottom of the basket).

Place cabbage and potatoes in basket Cover tightly and bring to a boil.
Reduce heat and steam 20-25 minutes until tender.

Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on
High for 45 seconds to 1 minute or until butter is melted. Drizzle over
vegetables. Serve with Dijon Glazed Corned Beef.

Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned Beef:

417 caloires, 111 mg. cholesterol, 20 gr. fat, 262 mg. sodium, 32 g.
protein, 27 g. carbohydrate.

MC formatting by bobbi744@sojourn.com