Cut shortening into next four ingredients until mixture resembles fine
crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough. Roll
until 1/8 inch thick on lightly floured surface. Cut into 2. inch rounds or
squares. Place on ungreased cookie sheet and bake at 375 until they just
start to brown - 12 to 15 mins.

Here is a Scottish Oat Cake recipe that I have to post, since I mentioned
it. They are traditional with Scottish Cock-a-Leekie soup (which I posted
in the low-fat/heart healthy topic)

Food & Wine RT [*] Category 2, Topic 29 Message 210 Wed Dec 02, 1992
J.LEVINSON3 [Jody] at 07:10 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip