| INGREDIENTS |
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1 1/2 lb Lamb cut into 1 in cubes
1/4 c Dry white wine
1/4 c Lemon juice
1/2 c Oil
1 ts Garlic powder
1 ts Onion salt
1 tb Horseradish
1/2 ts Dill seed
1 ts Sugar
15 Cherry tomatoes
15 Button mushrooms
12 sl Bacon
Hot cooked rice
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| INSTRUCTIONS |
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Place lamb in shallow baking dish. Combine the next nine ingredients and
pour over lamb. Marinate in fridge 4 hrs or overnight When ready to cook
put lamb on skewer followed by a tomato and a mushroom and another piece of
lamb etc. Broil 4 in from heat or barbeque over hot coals for 10-15 min
turning and basting often with reserved marinade. Serve over a hot bed of
rice.
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