SPICED PINEAPPLE & JUICE
1 1/2 c Fresh pineapple; pared;
-cored and chopped
1/2 c White vinegar
1/2 c Sugar
12 Coriander seeds
6 Cloves
1/4 ts Mustard seeds
1/2 Inch Fresh ginger

Cook shrimp in rapidly boiling, lightly salted water for 2 to 3 minutes;
drain and cool. Set aside. Cook potatoes, drain. When cool enough to
handle; peel and cube. Combine shrimp, potatoes, cucumber; spiced
pineapple, onions, red bell pepper and celery; toss to mix. Combine
remaining ingredients and pour over salad. Toss to mix. Chill to allow
flavors to blend.

Spiced Pineapple & juice: Combine vinegar, sugar, spices and ginger in
saucepan; bring to a boil and simmer 5 minutes. Add prepared pineapple and
simmer 10 to 15 minutes. Discard coriander seeds, cloves and ginger. Cool
before using. Makes about 1 cup.

*(Note: recipe calls for "1 to 1/2 lbs. Individually quick frozen, peeled &
deveined shrimp") *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San
Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean
Garden: see