-GRAVY-
2 tb Drippings or chicken fat
2 tb Flour
1 c Sweet milk
Chicken bouillon granules
-(optional)

Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a
heavy saucepan and add flour, stirring briefly over medium heat. Add sweet
milk and stir until it comes to a full boil, adding the bouillon granules
fro extra flavor. Serve the gravy over the sliced tomatoes.

Note: Before someone asks the question, "what is sweet milk", I will give
you her comment. "Sweet" milks is the country term for non-buttermilk.