| INGREDIENTS |
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ASIAN CUCUMBER SALAD
1 Cucumber (preferably
-English) peeled, seeded if
-necessary and cut into 2"
-julienne strips
1/4 c Seasoned rice vinegar
1/2 ts Asian sesame oil
2 ts Finely grated, peeled fresh
-ginger
2 tb Sesame seeds, toasted
-lightly; cooled
1/4 c Finely chopped scallions
1 Pinch sugar; if desired
Salt and freshly ground
-white pepper; to taste
Toasted white and black
-sesame seeds; for garnish
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| INSTRUCTIONS |
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-SALMON ROLLS-
12 oz Smoked salmon, sliced paper
-thin
Asian cucumber salad
In a bowl toss cucumber julienne with remaining ingredients and season with
salt and pepper. Chill at least 15 minutes and up to 1 hour.
Trim the smoked salmon slices to form about 40 strips approximately
2x4-inches each. Lay a bundle of cucumber strips (shake off excess
dressing) at one end and roll up securely. Place seam side down on a tray,
cover tightly with plastic wrap and refrigerate until ready to serve.
Garnish with sesame seeds. Yield: About 40 rolls
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