1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes
or until onion is tender. Stir mixture occasionally. 2. Add peas,
salt, sugar and water. Heat, uncovered, in Micro- wave Oven 3
minutes. Puree mixture in a blender until smooth. 3. Add light cream
and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated
through. Stir occasionally. 4. Stir in remaining ingredients and
heat, uncovered, in Micro- wave Oven 1 minute longer or until soup
bubbles. 5. Allow soup to stand 2 to 3 minutes before serving.