| INGREDIENTS |
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2 lb Boneless lean pork; cut into
-3/8" slices
2 c Chile caribe; coarely ground
1 c Ground red chile
1 tb Ground oregano
2 tb Granulated garlic
1 tb Salt
Warm water
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| INSTRUCTIONS |
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1. Cut boneless pork into thin slices; set aside
2. Mix the seasonings together, and add the warm water slowly. Don't make
the chile too runny.
3. Add the boneless pork and marinate for 2 days, stirring twice.
4. Put it in the oven in a covered pan for 3 hours at 350 degrees.
Notes: * cut pork loin into 8 oz portions
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