| INGREDIENTS |
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1 c Sake
2 -(up to)
3 Scallions (cut the long way;
-then across fine; including
-most of green tops)
3 -(up to)
4 tb Tobiko (flying fish roe;
-find at Japanese markets)
1 -(up to)
2 tb Purple pickled garlic
-(Japanese markets)
Finely chopped fresh chiles
-to taste (Thai Bird;
-Habanero, Serrano)
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| INSTRUCTIONS |
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This sauce is an awesome rainbow of color and flavor. Again, chill the
sauce, then spoon into shucked raw oysters before slurping.
Some sushi bars will sell you tobiko and pickled garlic, if you have
trouble finding it in Japanese markets, or if there are none in your area.
If no sushi bars in your area, oh well...
Will Borgeson szborges@peseta.ucdavis.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive,
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