| INGREDIENTS |
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1 pk Puff pastry sheets; (5
-sheets)
12 oz Frozen spinach
1 c Cottage cheese, 1/2% fat;
-(8oz)
1 Egg
Salt, pepper, onions,
-whatever you like
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| INSTRUCTIONS |
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Thaw and drain spinach. Mix in cottage cheese and eggs. Cut pastry into
squares - 16 squares per sheet for party snacks, 9 for slightly larger
snacks when people will have plates, 4 for knife-and-fork type eating.
Put some filling in the middle of each square, fold over to form a
triangle, seal edges. Bake at the temperature recommended on the pastry
packet, anywhere between 15 and 30 minutes depending on size.
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