These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is

American Indian Society of Washington, D.C.
519 - 5th Street, S.E.
Washington, D.C. 20003

Cook onion slowly in butter until delicately browned. Add everything but
water cress. Simmer, stirring occasionally, for 45 minutes. Add water cress
and boil 5 minutes longer. A piece of water cress makes a nice garnish.
Goes well with roast beef.