| INGREDIENTS |
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3/4 c Pizza sauce
1 lg Italian pizza shell
1 c Chopped broccoli
1 c Shredded carrots
1/2 c Red or green bell pepper;
-sliced
5 oz Lowfat mozzarella or Cheddar
-cheese; shredded
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| INSTRUCTIONS |
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Preheat the oven to 450 F. Spoon pizza sauce on pizza shell. Put pizza
shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the
cheese. Bake for 10 minutes. When baked, cool pizza for 3 minutes before
slicing. Cut into 8 wedges.
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