Date: Sun, 16 Jun 1996 11:55:24 -0700

From: Patricia Moore PCPJMOOR@IHC.COM
Beat cream cheese until fluffy. Add powdered sugar and orange juice. Fill
a cake decorator tube with mixture. From the point, slit each berry into
quarters (do not cut through the bottom of the berry). Pipe cream cheese
mixture into each berry. Arrange on a serving tray and garnish with
strawberry or mint leaves.

The picture looks yummy, I can't wait to try these myself! The book is
called "A Pinch of Salt Lake" and put out by the junior league.

EAT-L DIGEST 15 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,