From: Kemp Anderson kemp@gcft.demon.co.uk

Date: 4 Jun 1995 07:36:29 -0600

Also known as Caledonian Ice, Iced Stapag and Cream Crowdie. Serves 4.

Whip the cream, add sugar and whisky. Freeze until edges crystalise. Toast
the oatmeal and mix it through the iced cream mixture, return to the
freezer and freeze until solid. Remove iced cream half an hour before
serving.

If you're using blackcurrants or other berries, serve them fresh with the
iced cream and shortbread.

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/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,