COLE SLAW(ENOUGH FOR 4 SAND
3 c Cabbage, shredded
3/4 c Carrots, shredded
1/4 c Green onions, sliced
1/3 c Mayonnaise
1 tb Lemon juice
Seasoned salt to taste

Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the
vegetables together in a large bowl, then add the mayo and lemon juice. Mix
well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss
cheese and a slice of corned bef on a slice of bread. Take the meat from
the bones of 1 chicken piece and spread it over the corned beef. Sprinkle
with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top
with a second slice of bread. Cut the sandwich in half and serve with a
pickle.

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