| INGREDIENTS |
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2 pk (small) of strawberry jello
2 c Boiling water
2 pk (10 oz) frozen strawberries
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| INSTRUCTIONS |
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Disolve jello in boiling water. Add strawberries to jello. Place the baked
Angelfood Cake in bowl over the jello mix. Put in refrigerator until
jelled. Turn out on to plate. Serve with whipping cream or Coolwhit.
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