| INGREDIENTS |
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3/4 c Turkey, cooked, diced
-(from Braised Turkey
- Drumsticks)
1/4 c Celery, chopped
1 c Cooked diced potato
-(peeled)
1 tb Onion, chopped
2 tb Green pepper, chopped
2 tb Salad dressing
- mayonnaise-type
1/4 ts Prepared mustard
1/8 ts Salt
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| INSTRUCTIONS |
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2 servings of about 1 cup each 230 calories per serving
1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly into turkey
3. Chill
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-
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