1) Combine the flour, eggs, salt and water in a bowl and mix well,
then let stand in a cool place for 1 hour... 2) Pound the venison with meat
mallet and rub with the garlic salt. 3) Roll out the flour dough thinly on
a floured surface and arrange the bacon slices on top,then place the
venison on top of the bacon. Fold the dough up and around to enclose the
venison, dampening the edges to seal it closed... 4) Wrap in buttered foil
and bake in a 375 oven for about 1 hours or `til the venison is tender.
5)
Open the foil, baste with the pan drippings, then bake at 400 for 15
min or `til pastry is golden brown... Serve with black current jelly or
what ever you desire...