Login :
 
New Chef?
Forgot Password?
 

Search recipes :

ROSE DROPS

2 Ratings and 2 Comments Bookmark and Share
 
Category : General
Cuisine :
Chef : Job_Hammond
PREP TIME: 30-45 mins COOK TIME: 30-45 mins SERVES: 1 Servings
INGREDIENTS
Sugar; coarsely sifted
Rose water
3 dr Prepared cochineal
-(food coloring? -K.M.)
INSTRUCTIONS

Mix some sugar to a stiff paste with rose water; add a few drops of
prepared cochineal to give it a pink tinge. Put part of the paste in a
pastille sugar boiler, and stir it over the fire until it boils, then
hold the sugar boiler in the left hand, inclining it over a baking
sheet, and, with a wire held in the right hand, cut off the drops as
then fall from the spout, they wil then fall in even-sized drops on
to the baking sheet. Put the drops to dry in the hot-closet for
twenty minutes, and put them on a sieve to cool.

 
 

 
Similar recipes
   
ROSE DROPS by Job_Hammond
   
Rose Drops by Job_Hammond
   
A CHRISTMAS POTPOURRI - VICTORIA MAGAZINE by Job_Hammond
   
A CHRISTMAS POTPOURRI - VICTORIA MAGAZINE by Job_Hammond
   
Rose Jelly by Job_Hammond
   
Rose Syrup (And Rose Water) by Job_Hammond
   
Sugar of Roses in Various Figures by Job_Hammond
   
SUGAR OF ROSES IN VARIOUS FIGURES by Job_Hammond
   
Rose Petal Ice by Job_Hammond
   
Baklava (Lebanese) by Job_Hammond
 
 
 
 
To leave a comment
Login Now
 
 
 
No Comments Posted so far... why don't you be the First to review?