| INGREDIENTS |
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1 lb Morell mushrooms
1 lb Young asparagus
3 Cloves of garlic
2 tb Olive oil
1 ts Butter
1 ts Basil
1 ts Oregano
Salt and pepper to taste
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| INSTRUCTIONS |
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1. Trim wash and pat mushrooms dry
2. coarsely chop mushrooms
3. wash and snap asparagus (hint hold asparagus by each end and snap )
4. In heavy skillet add oil and butter and spices
5. When it starts to sizzle add mushrooms and asparagus
6. Stir fry until asparagus in tender .
7. This goes great with steak ham or just about anything you can think of
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