Date: Sat, 2 Mar 1996 15:33:49 +0800 (HKT)

From: Lori Joyner lorilynn@HK.Super.NET

Yogurt Cheese - Buy natural yogurt, strain in fridge for several hours or
overnight. The longer you strain it, the thicker it gets. To strain, I
place the yogurt in coffee filters inside a strainer (colander) inside a
bowl. You can buy yogurt strainer gizmos (not in Hong Kong unfortunately)
that take up a lot less room in the fridge. I eat this all the time. On
bagels, toast, pancakes, burritos, potatoes. On crackers with sliced
tomatoes. In soups where I would add sour cream. You can make cheesecakes
(I haven't tried that) substituting for cream cheese. It doesn't taste at
all like yogurt to me.

FATFREE DIGEST V96 #60

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive,