BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley):
Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic,
salt, oregano and red pepper. Place steak in a plastic bag; add marinade,
turning to coat. Close bag securely and marinate in refrigerator 4 hours
or overnight, as desired. Prepare Crazy Summer Salsa (or the original
recipe's wimpy salsa). Remove the steak from the marinade; discard
marinade. Place steak on grill over medium coals #. Grill 22 to 26 minutes
for medium rare (150 deg F) to medium (160 deg F) doneness, turning once.
Remove steak to carving board; let stand 10 minutes. Carve steak crosswise
into thin slices; arrange on serving platter. Garnish with cilantro and
lime. Serve with Coyote's Summer Salsa (or wimpy orange salsa from the
original recipe). 5 to 6 servings. See both recipes in this cookbook.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,