Mix dry ingredients together. Add egg, milk and oil to the oat mixture,
stirring until combined. Let mixture stand 5 minutes before cooking. Use
approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning
once after batter starts to bubble (approximately 1 minute).

To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add
the following: (1 cup) Quaker Oats (1/2 cup) sugar (1/2 tsp) salt remove
Instant Oatmeal

Yield: 14 pancakes.