| INGREDIENTS |
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1 cn (46-oz) pineapple juice
2 pk Tropical Punch coolade
1 Bottle (2-liter) ginger ale
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| INSTRUCTIONS |
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In a gallon pitcher or punch bowl, pour pineapple juice. Add both packs of
tropical punch. Stir till powder is completely dissolved. Fill pitcher or
punch bowl with ginger ale. Blend thoroughly. Refrigerate or add ice cubes.
Makes one gallon.
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