(A super-simple but elegant--and rich--way to present catfish.)

Heat oven to 500 degrees.

In a small bowl, combine milk and mustard. Dip fillets into mustard
mixture then dip into ground pecans, shaking off excess.

Place on greased baking sheet. Oven-fry for 10-12 minutes or until catfish
flakes easily.

From "Fishing for Complements", The Catfish Institute.

ARKANSAS GAZETTE, 08/10/1988

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,