| INGREDIENTS |
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900 ml Soya milk; (1 1/2 pints)
40 g Creamed coconut; (1 1/2 oz)
1/2 ts Ground cinnamon
1 pn Ground cloves
75 g Pudding rice; (3oz)
25 g Dark soft brown sugar; (1oz)
Exotic fruits: mango; kiwi
-fruit, banana,
; paw paw and
; pineapple
Pistachio nuts; chopped
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| INSTRUCTIONS |
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Place the milk, coconut and spices in a saucepan and heat gently until the
coconut has dissolved.
Stir in the rice and sugar.
Bring to the boil, then reduce heat and simmer for 30-40 minutes stirring
occasionally until the rice is tender.
Serve with the exotic fruits and pistachio nuts.
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