| INGREDIENTS |
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1/2 ga Vanilla ice cream; divided
3 c Banana slices; (3 medium
-bananas),
; divided
1 Jar hot fudge sauce; warmed
-to pourable
; consistency,
; divided (12 ounces)
1 Container; (12 ounces)
-frozen
; whipped topping,
; thawed, divided
1/2 c Chopped walnuts; divided
2/3 c Maraschino cherries; (about
-24 cherries),
; divided
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| INSTRUCTIONS |
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Scoop half of the ice cream into balls and place in the bottom of a large
bowl or trifle dish. Layer with 1 1/2 cups banana slices then spoon 1/2 cup
of the hot fudge sauce over the bananas. Spread half of the whipped topping
over the hot fudge, then sprinkle with 1/4 cup walnuts and 1/3 cup
cherries. Repeat the layers then cover and freeze for at least 6 hours.
Remove from the freezer 10 to 15 minutes before serving.
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