Carefully remove all bones from the whitefish.

Place the fish pieces in a food processor, grind to a smooth paste.

Scrape the paste into a bowl and add the other ingredients.

Mix them in carefully to complete.

Makes 1-3/4 lbs.

* If you put in a piece of salmon it will add great flavour!

Converted by MC_Buster.

NOTES : The paste below is not a Scottish dish; it's Chinese. It's included
because Scotch Toast calls for it and most of the commercial fish or
'bloater' pastes available are mediocre. Scottish cooking has a long
tradition of borrowing from other cultures and this recipe is being
borrowed from China because it's easily made, versatile, has no fishy
flavour and most importantly, is delicious!