| INGREDIENTS |
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2 Pieces Jewish Corn Rye;
-thinly sliced
1/2 lb Corned beef
1/4 lb Swiss cheese
4 oz Sauerkraut; rinsed, drained
4 oz Russian Dressing; see * Note
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| INSTRUCTIONS |
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* Note: See the "Russian Dressing" recipe which is included in this
collection.
Place 1/2 of corned beef and 1/2 of cheese on bread and repeat another
layer. Steam until corned beef is hot and cheese is melted. Layer beef,
cheese, sauerkraut, Russian Dressing and repeat. Top with bread.
Recipe
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