| INGREDIENTS |
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2 1/4 c Drained sauerkraut
1/4 c Chopped sweet onions
3 tb Chopped parsley
Cream Russian dressing
3/4 lb Sliced beef corned
3/4 lb Sliced Swiss cheese
16 Slices rye bread
Butter or marg. -- softened
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| INSTRUCTIONS |
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Combine sauerkraut, onion and parsley; toss until well mixed. Spread
Russian dressing on each slice of bread. Top 8 slices of bread with corned
beef, cheese and sauerkraut; top with remaining bread. Lightly butter both
sides of sandwiches. Grill slowly until cheese melts and bread browns. To
make creamy Russian dressing blend 1/2 c mayonnaise with 1/4 c chili
sauce. Good!
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