| INGREDIENTS |
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1 pn Schwartz Saffron strands
3 ts Boiling water
1/2 pt Greek Style yoghurt; (300ml)
4 Schwartz Cardamom Pods
6 ts Caster sugar
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| INSTRUCTIONS |
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Soak the Saffron in the water for 30 minutes. Mix the Saffron and water
with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind
with a pestle and mortar as finely as possible. Stir into the yoghurt with
the sugar.
Chill well and serve decorated with lemon peel. This yoghurt goes well with
fresh fruit salad.
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