STUFFING
16 oz Jar spiced apple rings, -juice or water
-reserve juice 1/2 t Salt
1 1/2 c Dry bread cubes pn Pepper
1 c Sliced 1/2" celery pn Allspice
1/4 c Chopped onion 4-5 lb whole roasting
1/3 c Butter or margarine, melted -chicken
2 ea Tb reserved spiced apple

-GLAZE-
1/4 c Reserved spiced apple juice 2 ea Tb water
2 ea Tb light corn syrup

Heat oven to 350~. Cut 5 spiced apple rings into eights; reserve
remaining apple rings. Combine with remaining stuffing ingredients.
Stuff chicken; secure to body of chicken. Place on rack in roasting
pan. In saucepan, combine glaze ingredients. Cook, stirring
occasionally, until heated through. Spoon glaze over chicken. Bake,
basting occasionally, for 1 hour. If needed, add 1/4 cup water to
basting juices. Loosley cover chicken with aluminum foil. Continue
baking, basting occasionally, for 1-1 1/2 hours or until chicken is
fork tender. Garnish with reserved apple rings.