| INGREDIENTS |
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1 pk Broccoli 1 ea Soup can of milk
-frozen 1/4 lb Velveta cheese
-or one bunch 1 ea Can french fried onion rings
1 ea Can cream of mushroom soup
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| INSTRUCTIONS |
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For fresh broccoli remove stems and place in boiling water for 3
minutes. Just thaw frozen broccoli. Place broccoli in casserole. Add
soup, milk, cheese and half of onion rings. Stir gently to prevent
busting broccoli buds. Bake for 20 minutes at 350 degrees. Add
remaining onion rings on top of dish and bake for 10 more minutes.
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